Who Else Loves Seafoods?

My husband and I both love sea foods. What’s good in eating domestic seafood is that you get to savor the freshness of it and still be assured that it’s safe and healthy. Also, most likely than not, it will never run out in the ocean, right?



Shrimp is my most favorite seafood, aside of course from crabs. Hmm…yummy! My husband and I have tried cooking it in numerous ways and luckily, they still really taste good. We both want to experiment when it comes to cooking (my husband is a frustrated cook, but he cooks deliciously, mind you), maybe that’s the reason why we are getting much “larger” than life. (lol)



We are still constantly looking for a new way to cook off the shrimps to satisfy our palate. Fortunately, I found this Shrimp and Andouille Cassoulet recipe on the internet. It is a mixture of Louisiana Shrimp and Andouille sausage smothered in a white bean casserole. It is the specialty of Chef Brian Landry from Louisiana. From the look of it, it really does tastes delicious. Now, all we need to do is to try it after I have downloaded the recipe. We have to find a way on how to make it our own way and hopefully, it will still look and taste good!



Well, if you love sea foods, try to check out this site, it features delectable domestic, sustainable seafood recipes, which can be downloaded. Here’s another bonus. You get the chance to win a “Trip to New Orleans” prize package including two Southwest Airline roundtrip tickets, hotel accommodations, dining experiences and a lot more when you vote for your chosen seafood recipe upon visiting the site. So what are you waiting for? Vote now!

About the Author:

Praning5254 is an insomniac who started blogging since 2008. She is an educator and a Clinical Instructor offline, who has the passion for gadgets and other technology-related stuffs. Online, she maintains several blogs of various niches, which depicts her passion for technology, health, food, movies, books and other interesting stuffs.

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